Our white Pineau des Charentes is made of grapes from selected old vine facing south\/south-west. We use Ugni Blanc and Colombard varieties (50%-50%) from our Petite Champagne estate.<\/p>\n
During the harvests, these grapes are pressed in a pneumatic wine press with a low pressure (preventing oxidisation).<\/p>\n
After a 12 hours decantation, some of our Cognac is added to the obtained juice in order to avoid fermentation.<\/p>\n
During the following winter, Pineau is matured with the lees. We then decant it regularly during 3 to 4 years and we blend different vintages to obtain a constant quality. We finally filter and bottle it.<\/p>\n
White Pineau des Charentes is an aperitif drunk cold (5-6\u00b0C). It also goes well with foie gras, melon, desserts and even fermented cheeses. It is very good with traditional terroir cuisine.<\/p>","protected":false},"excerpt":{"rendered":"
Pour \u00e9laborer notre Pineau des Charentes Blanc, nous s\u00e9lectionnons les raisins de vieille vigne d’exposition Sud\/Sud-Ouest. Les c\u00e9pages utilis\u00e9s sont l’Ugni Blanc (50%) et le Colombard (50%) provenant de notre propri\u00e9t\u00e9 de Petit Champagne. Au moment des vendanges, ces raisins sont pass\u00e9s dans un pressoir pneumatique \u00e0 basse pression (\u00e9vitant ainsi l’oxydation). Apr\u00e8s un d\u00e9bourbage […]<\/p>","protected":false},"author":1,"featured_media":1548,"comment_status":"open","ping_status":"closed","template":"","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":""},"product_cat":[21],"product_tag":[36],"yoast_head":"\n