To drink neat, going with a dessert, a coffee or with a cigar. You will find on this page some tasting advices and comments from Francis Hoerler.<\/p>\n
This Cognac is produced from Grande Champagne wine<\/strong>.<\/p>\n
Straight from the still, the eau-de-vie is kept in new Limousin oak casks during 6 to 8 months. Then, it is transferred to older casks, protected from the light. This Cognac has to be aged at least 10 years in oak casks<\/strong> to be called XO. We prefer age it during 10 years more. We finally reduce it in order to get a 40% alcohol product.<\/p>\n
Our XO<\/strong> is quoted in the international wine journal Vinum<\/i><\/strong> with the following tasting comments :<\/p>\n
Nez int\u00e9ressant, notes de noix, d’\u00e9pices mais aussi de fruits comme la poire, une pointe d’amande et aussi de musc; ample en bouche, tendre et souple, finale agr\u00e9able et persistante ; plein d’\u00e9l\u00e9gance et de finesse.<\/p><\/blockquote>\n
You will find on this page some tasting comments<\/strong> from Francis Hoerler<\/strong>, member ofUnion des Sommeliers de France<\/strong>, giving you some tasting tips.<\/p>","protected":false},"excerpt":{"rendered":"
Cognac Grande Champagne, 20 ans d\u2019\u00e2ge. \nTo drink neat, as an after-dinner drink.<\/p>\n